Demineralized Whey Powder

One of the other best dairy products obtained during the production of milk powder and cheese is known as milk permeate. It consists of lactose, minerals, and vitamins. Also, serves as the best ingredient to be used in various food applications, such as flavor enhancers, and nutritional supplements. As well as a replacement for milk solids in bakery products and confectionery.

In the food processing industry this particular milk powder is used for products such as baked products, chocolate, milk beverages, ice cream and desserts.

CHARACTERISTIC

White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.

APPLICATIONS

Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.

BENEFITS

Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.

STORAGE

Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has 18 to 24 months shelf life in the original packaging.

PACKAGING

Three-layer paper bag with polythene inner bag, 25 kg net.

CERTIFICATES

We are certified with HACCP, Halal, GMP & ISO 22000.