BUTTER
Butter is one of the other premium dairy products offered by LAL that is made up of fresh milk. Made from the fat content of milk this dairy product offers a rich, creamy, and velvety texture. The different types of butter we offer include; sweet, sour, acid, lactic, salted, and unsalted butter. As well as it is available in various sizes from 10, 15, 20, and 25 kg blocks packed into cartons.
In the food processing industry this particular milk powder is used for products such as baked products, chocolate, milk beverages, ice cream and desserts.
CHARACTERISTIC
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
APPLICATIONS
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
BENEFITS
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
STORAGE
Product must be stored in a cool, dry place, at temperature -18°C and relative humidity below 65%, product has 18 to 24 months shelf life in the original packaging.
PACKAGING
3 Ply carton with butter paper inner
CERTIFICATES
We are certified with HACCP, Halal, GMP & ISO 22000.
CHEMICAL PARAMETERS
| Protein (%) | ≤ 1% |
| Fat (%) (cow) | ≥ 80% |
| Moisture (%) | ≤ 16% |
| Ash (%) | ≤ 1% |
| Lactose (%) | ≤ 1% |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Purity (disc) | A, A/B |
MICROBIOLOGICAL PARAMETERS
| Total Plate Count /g | ≤ 10 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
| Melamine | Absent |
In the food industries, quality and product safety are key. The food safety and quality of dairy ingredients are strictly regulated by the International laws and regulations. It goes without saying that LAL has a HACCP, ISO 22000 and GMP certificates and we can guarantee the quality of our products. Our deliveries meet all international legal requirements. LAL only uses the services of certified laboratories.
For questions about our Full cream milk powder, specifications or a quotation, you can contact us via info@lalglobalfze.com or +971 50 575 4703. We would also be happy to meet you.