Full Cream Milk Powder / Whole Milk Powder
(Instant / Regular: LH / MH / HH)
Full Cream Milk Powder (FCMP / IFCMP) is a dairy product obtained that is processed from pasteurized liquid cow’s milk after spray drying. The final product has a whitish-to-creamy physical appearance and can be reconstituted to form liquid milk. It serves as a milk substitute in various food and beverage applications such as drinking, yogurt, coffee, tea, and baking. FCMP is abundant in natural nutrients and is available in different packaging ranging from 20 grams sachet to 25 kg bags.
In the food processing industry this particular milk powder is used for products such as baked products, chocolate, milk beverages, ice cream and desserts.
CHARACTERISTIC
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
APPLICATIONS
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
BENEFITS
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
STORAGE
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has 18 to 24 months shelf life in the original packaging.
PACKAGING
Three-layer paper bag with polythene inner bag, 25 kg net.
CERTIFICATES
We are certified with HACCP, Halal, GMP & ISO 22000.
CHEMICAL PARAMETERS
| Protein (%) | ≥ 24 |
| Fat (%) (cow) | ≥ 28 |
| Moisture (%) | ≤ 4,0 |
| Minerals / Ash (%) | ≤ 7 |
| Lactose (%) | ≥ 37 |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Purity (disc) | A, A/B |
MICROBIOLOGICAL PARAMETERS
Melamine≤ Absent| Total Plate Count /g | ≤ 10 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
In the food industries, quality and product safety are key. The food safety and quality of dairy ingredients are strictly regulated by the International laws and regulations. It goes without saying that LAL has HACCP, Halal, GMP and ISO 22000 certificates and we can guarantee the quality of our products. Our deliveries meet all international legal requirements. LAL only uses the services of certified laboratories.
For questions about our Full cream milk powder, specifications or a quotation, you can contact us via info@lalglobalfze.com or +971 50 575 4703. We would also be happy to meet you.